The Delicious Flavors of Prosciutto: A Guide to Italy's Cured Meat

Prosciutto is a type of cured meat that originates from Italy. It is made from the hind leg of a pig, which is salt-cured and air-dried for several months to produce a delicate, flavorful meat that is often served as an antipasto or used in various dishes.
Prosciutto is known for its delicate, nutty flavor and tender texture, and it is often served thinly sliced on its own or paired with other ingredients such as melon, figs, or cheese. It is also commonly used in pasta dishes, pizza, and other Italian cuisine.
There are several types of prosciutto, including Prosciutto di Parma, which is made from the hind leg of a Parma ham pig and is considered to be one of the highest quality types of prosciutto. Other types of prosciutto include Prosciutto di San Daniele and Prosciutto di Modena.