Aioli: The Delicious Garlic-Infused Condiment from Provence, France

Aioli is a popular condiment originating from the Provence region of France, made from garlic, lemon juice, egg yolks, and olive oil. It is similar to mayonnaise but has a thicker consistency and a more pronounced flavor of garlic. Aioli is often served as a dipping sauce for seafood or vegetables, and it can also be used as a spread on sandwiches or as a dressing for salads.

The name "aioli" comes from the Provençal dialect word "alh oli," which means "garlic oil." The dish has been popular in the region for centuries and is often served at family gatherings and special occasions. Aioli is also a key ingredient in many traditional Provençal dishes, such as bouillabaisse, a hearty fish stew.

Overall, aioli is a delicious and versatile condiment that adds flavor and richness to a variety of dishes. Its unique taste and texture make it a staple of French cuisine and a popular choice for food lovers around the world.