Kebbocks: A Delicious and Versatile Middle Eastern Dish

Kebbocks is a misspelling of the word "kibbeh", which is a popular Middle Eastern dish made from ground meat, usually beef or lamb, mixed with bulgur (cracked wheat) and spices. The mixture is then shaped into small balls or patties and fried until crispy on the outside and cooked through.

Kebbocks are often served as an appetizer or side dish in Middle Eastern cuisine, and they can be found in many different variations depending on the region and personal preferences. Some common variations include:

* Beef kebbocks: Made with ground beef and spices, these are a popular choice for meat lovers.
* Lamb kebbocks: Made with ground lamb and spices, these have a rich, gamey flavor.
* Veggie kebbocks: Made with ground vegetables like parsnips or carrots, these are a great option for vegetarians.
* Spicy kebbocks: Made with hot peppers or spicy seasonings, these add a kick to the traditional recipe.

Overall, kebbocks are a delicious and versatile dish that can be enjoyed in many different ways.