Discover the Delicious Flavors of Rouille - A Traditional Provençal Sauce

Rouille is a traditional Provençal sauce made from garlic, olive oil, egg yolks, and sometimes saffron. It is similar to mayonnaise but has a thicker consistency and a more intense flavor due to the use of garlic and saffron. Rouille is often served as a dip for bread or vegetables, or used as a spread for sandwiches. It can also be used as a sauce for grilled meats or fish.

Rouille is a popular condiment in the south of France, particularly in the Provence region. It is often served as part of a traditional Provençal meal, along with dishes such as ratatouille and bouillabaisse. The sauce is also used as a topping for pizza and pasta dishes.

Rouille has a rich and creamy texture, with a tangy flavor that is both savory and slightly sweet. The garlic and saffron give the sauce a distinctive flavor that is unique to the Provence region. Rouille is a versatile condiment that can be used in a variety of dishes, from simple sandwiches to more complex meals.