Discover the Delicious Frascati Wine of Italy

Frascati is a white wine produced in the Lazio region of Italy, specifically in the area surrounding Rome. The name Frascati comes from the town of Frascati, which is located in the hills just south of Rome. The wine has been produced in this area for centuries and is known for its crisp, refreshing taste and its ability to pair well with a wide range of dishes.
Frascati is made from the Malvasia and Trebbiano grapes, which are grown in the hills around Rome. The soil in this region is predominantly limestone and clay, which gives the wine its characteristic minerality and acidity. Frascati is typically fermented in stainless steel tanks to preserve its fresh, fruity flavors.
Frascati is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It pairs well with seafood, pasta, and pizza, as well as with lighter fare such as salads and risotto. Frascati is also a popular choice for apéritif, as it is light, refreshing, and easy to drink.
In terms of flavor profile, Frascati is known for its crisp acidity and fruity notes, with hints of peach, pear, and citrus. The wine is typically medium-bodied and has a moderate alcohol content, ranging from 11% to 13% ABV.
Overall, Frascati is a delicious and versatile Italian white wine that is well worth trying. Its crisp acidity and fruity flavors make it a great choice for a variety of occasions, from casual gatherings to special events.