Discover the Hearty Flavors of Abkary - A Traditional Armenian Dish

Abkary (also spelled abgary or abgar) is a traditional Armenian dish that consists of boiled wheat porridge mixed with yogurt, garlic, and sometimes other ingredients such as onions, mint, or dill. It is often served with a variety of toppings, such as cheese, butter, or dolma (stuffed grape leaves).

The name "abkary" is derived from the Armenian word "abgary," which means "wheat porridge." The dish is believed to have originated in ancient Armenia and has been a staple of the Armenian diet for centuries. It is often served as a comfort food or as a breakfast dish, and it is considered to be a symbol of Armenian culture and heritage.

Abkary is similar to other traditional porridges from around the world, such as oatmeal or grits, but it has a unique flavor and texture that is distinctly Armenian. It is typically made with whole wheat flour, which gives it a nutty flavor and a slightly crunchy texture. The addition of yogurt and garlic gives the dish a tangy, creamy flavor that is popular among Armenians and non-Armenians alike.