Discover the Sweet Delights of Lazzaroni - A Traditional Italian Pastry

Lazzaroni (singular: lazzarone) is a type of traditional Italian pastry that originated in Naples, Italy. It is a sweet bread that is typically made with yeast dough and filled with a variety of ingredients such as ricotta cheese, candied fruit, and chocolate. The dough is often shaped into various forms, such as braids or rings, and topped with powdered sugar or glaze.

Lazzaroni are traditionally served as a dessert or snack, and they are particularly popular during the Christmas season in Italy. They are also sometimes served as a breakfast item, especially on special occasions such as weddings and holidays.

The name "lazzarone" is derived from the Neapolitan dialect word "lazzaro," which means "rascal." This name is thought to have been given to the pastry because it was originally made with leftover ingredients, such as stale bread and scraps of cheese, which were combined in a creative way to create a delicious treat.