Understanding Roquille Sauce: A French Culinary Delight

Roquille is a type of sauce that is commonly used in French cuisine. It is made from a mixture of olive oil, lemon juice, garlic, and herbs such as parsley or thyme. The ingredients are blended together to create a smooth, creamy sauce that is often served over fish or vegetables. Roquille is similar to a Béarnaise sauce, but it has a lighter, more delicate flavor. It is also sometimes known as a "white sauce" because of its light color.

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