Batta - A Traditional Sweet Dish from the Indian Subcontinent

Batta is a traditional sweet dish from the Indian subcontinent, particularly popular in India and Bangladesh. It is made with rice flour or wheat flour and jaggery (unrefined sugar) or sugar, and is often flavored with cardamom, nuts, and other ingredients.

Batta is similar to other South Asian sweets like gulab jamun and laddu, but it has a distinct texture and taste. It is typically served as a dessert or snack, and is often enjoyed during special occasions and festivals.

There are many variations of batta, depending on the region and the ingredients used. Some popular types of batta include:

* Gajar ka batta: made with grated carrots and cardamom
* Khoya batta: made with khoya (dried milk solids) and nuts
* Chhena batta: made with cottage cheese and sugar
* Pitha batta: made with rice flour and jaggery, and steamed or fried

Overall, batta is a delicious and versatile sweet dish that is enjoyed by people of all ages in the Indian subcontinent.