Delicious Callot (Calotte) Pie Recipe from Belgium

Callot (also known as "calotte" or "calotage") is a traditional dish from the French-speaking region of Belgium, particularly in the provinces of Luxembourg and Namur. It is a type of savory pie made with a filling of meat, vegetables, and herbs, wrapped in a layer of puff pastry and baked until golden brown.

The filling of callot is typically made with a combination of pork, beef, or lamb, along with onions, carrots, potatoes, and herbs such as thyme and rosemary. The meat is cooked in a broth or stock before being placed inside the pastry, which is then sealed and baked until crispy and golden brown.

Callot is often served with a side of fries or salad, and it is considered a hearty and comforting dish that is popular during the winter months. It is also a staple at family gatherings and special occasions, such as Christmas and New Year's Eve.