The History of Tavernier: A Look at England's Lower-Class Inns

Tavernier was a type of inn or public house that was popular in England and Wales during the 16th to 18th centuries. The term "tavern" referred to a lower-class establishment that served alcoholic beverages, while "inn" referred to a higher-class establishment that provided lodging and food as well as drinks.

Taverniers were often located along highways and in market towns, and they served as gathering places for travelers, locals, and tradespeople. They typically had a bar or counter where patrons could purchase drinks, as well as tables and chairs for eating and socializing. Some taverniers also offered entertainment, such as music, dancing, and games.

The term "tavernry" is derived from the Old French word "taverne," which referred to a small inn or public house. It was often used in legal documents and other official contexts to describe establishments that were licensed to sell alcoholic beverages.

Over time, the distinction between taverns and inns became less clear-cut, and many establishments that had once been considered taverniers came to be known simply as "pubs" or "public houses." Today, the term "tavernry" is largely obsolete, but it provides an interesting glimpse into the history of English and Welsh pub culture.