The Significance of Grani in Armenian Culture and Cuisine

Grani is a type of traditional Armenian bread that is baked in a wood-fired oven. It is made with a simple dough of flour, water, and salt, and is typically shaped into small, round loaves. The dough is allowed to rise for several hours before being baked, giving the bread a light and airy texture.
Grani is often served as a side dish or used as a base for other dishes, such as soups or stews. It is also commonly used as a dipping bread for various Armenian dips and spreads, such as hummus and babaganoush.
In addition to its practical uses, grani is also considered an important part of Armenian culture and tradition. It is often served at special occasions, such as weddings and holiday celebrations, and is seen as a symbol of hospitality and generosity.