The Ultimate Guide to Gravy: History, Types, and Tips for Cooking the Perfect Sauce
Gravy is a sauce made from the juices of cooked meat, typically beef or turkey, and flour or cornstarch. It is often served over roasted meats, mashed potatoes, or other side dishes to add flavor and moisture. Gravy can also be made with broth or stock, and may contain additional ingredients such as butter, cream, or herbs. In some regions, gravy is a staple of traditional cuisine and is served at special occasions or family gatherings.
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