Amylum: The Complex Carbohydrate Providing Energy and Nutrients

Amylum, also known as starch, is a complex carbohydrate that is found in various plant-based foods. It is a main source of energy for plants and is stored in the form of granules in plant cells. Amylum is composed of long chains of glucose molecules that are bonded together by glycosidic bonds.

Amylum is an important nutrient for humans and animals, providing energy and nutrients for growth and maintenance. It is also used as a thickening agent in many food products, such as soups, sauces, and baked goods.

Some common sources of amylum include:

* Grains, such as wheat, rice, and corn
* Potatoes
* Legumes, such as beans and lentils
* Tubers, such as sweet potatoes and yams
* Cereals, such as oats and barley

Amylum is also used in the production of many industrial products, such as biodegradable plastics, paper, and textiles. It has also been used in the treatment of various medical conditions, such as diabetes and obesity.