Canalla - A Hearty Spanish Stew from Aragon

Canalla (or Canarra) is a traditional Spanish dish from the region of Aragon, particularly in the province of Huesca. It is a type of stew made with beans and pork products, such as sausage and ham hocks. The name "canalla" is derived from the Aragonese word for "casserole," and the dish is often served with a side of bread or rice.

Canalla is a hearty and comforting meal that is popular in the winter months, when the cold weather calls for warm and nourishing food. The dish is typically made with white beans, which are cooked with pork sausage, ham hocks, and sometimes bacon or chorizo. Other ingredients such as onions, garlic, tomatoes, and potatoes may also be added to the stew.

Canalla is often served at family gatherings and special occasions, and it is considered a symbol of Aragonese cuisine and culture. The dish is also enjoyed in other parts of Spain and has gained popularity in recent years due to its rich flavors and comforting qualities.