Crambambuli: A Delicious Italian Pastry

Crambambuli is a type of pastry that originated in the Italian region of Campania. It is a sweet pastry that is typically made with a shortcrust pastry dough and filled with a mixture of sweetened ricotta cheese, eggs, and candied fruit. The pastry is then baked until golden brown and topped with powdered sugar.

Crambambuli is often served as a dessert or a snack, and it is particularly popular during the Christmas season in Italy. It is also known by other names, such as "crambomboli" or "cramumbuli," and it is sometimes referred to as a "ricotta pie."

The name "crambambuli" is derived from the Italian words "cramba," which means "twist," and "buli," which means "ball." This refers to the twisted shape of the pastry, which is typically formed into a spiral or a ball.

Overall, crambambuli is a delicious and traditional Italian pastry that is sure to be a hit with anyone who tries it!