How to Make Delicious Meringues at Home

Meringuing is a process of whipping egg whites to incorporate air and sugar into them, resulting in a light and fluffy texture. The mixture is then baked until it is crispy and golden brown. Meringues are often used as a topping for desserts such as cakes, pies, and ice cream, or they can be served on their own as a sweet treat.

To meringue, you will need:

* Egg whites (at room temperature)
* Granulated sugar (preferably superfine)
* Cream of tartar (optional)
* Salt (optional)
* Flavorings such as vanilla or lemon zest (optional)

Here is the basic process for making meringues:

1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar (if using) until frothy.
3. Gradually add the sugar to the egg whites, beating continuously until stiff peaks form.
4. Add any desired flavorings (such as vanilla or lemon zest) and mix well.
5. Spoon the mixture onto the prepared baking sheet, creating small, round shapes.
6. Place the baking sheet in the oven and bake for 1-2 hours, or until the meringues are crispy and golden brown.
7. Remove the meringues from the oven and allow them to cool completely before serving.

Note: It is important to be careful when making meringues, as they can easily become overcooked and turn into a rubbery or burnt texture. Keep an eye on them while they are baking and remove them from the oven as soon as they are done.