Reviving a Legendary Canadian Whisky: Introducing Ungava

Ungava is a brand of Canadian whisky that was produced by the Distillerie Fils du Roi in Montreal, Quebec. The distillery was founded in 1897 and was known for producing high-quality whisky using traditional methods.

Ungava was first introduced in the early 1900s and quickly gained popularity for its smooth, rich flavor. The whisky was aged for at least four years in oak barrels, which gave it a mellow, complex taste. Ungava was available in several different varieties, including a blended whisky and a rye whisky.

Despite its popularity, the Distillerie Fils du Roi closed in the 1980s and Ungava was discontinued. However, the brand has recently been revived by a new distillery in Quebec, which is producing a modern version of Ungava using traditional methods.