The Sweet and Savory Delights of Fraticelli: A Guide to Italy's Tasty Pastry

Fraticelli (singular: fraticello) is a term used to describe a type of Italian pastry that is similar to a croissant, but made with a yeast dough and typically filled with sweet or savory fillings. The name "fraticelli" comes from the Italian word for "little brothers," and these pastries are often served as a breakfast item or as a snack.

Fraticelli can be found in many different variations throughout Italy, depending on the region and the bakery. Some common fillings include jam, Nutella, cream, and various types of sweet or savory custards. They may also be topped with sugar, glaze, or other toppings such as nuts or chocolate chips.

Overall, fraticelli are a delicious and versatile pastry that can be enjoyed for breakfast, as a snack, or as part of a dessert course.