Discover the Unique Flavor and Nutritional Benefits of Angico, the Inca Peach

Angico is a type of fruit that is native to South America, particularly in the Andean region. It is also known as the "Inca peach" or "tropical peach." The fruit is produced by the Angicos tree (Choquetria spinosa), which is a deciduous shrub or small tree that can grow up to 10 meters tall.

The angico fruit is oval-shaped and has a yellowish-green skin with a smooth, waxy texture. The flesh of the fruit is juicy and sweet, with a flavor that is similar to a combination of peach and pineapple. The fruit is rich in vitamins A and C, as well as minerals like potassium and iron.

Angico is traditionally used in South American cuisine, particularly in Peruvian and Bolivian cooking. It is often eaten fresh or used in jams, preserves, and other desserts. The fruit is also used to make a refreshing drink, similar to a smoothie, by blending it with milk and sugar. In some regions, the leaves of the Angicos tree are used to make tea.

Angico is considered a delicacy in South America and is prized for its unique flavor and nutritional benefits. It is also grown commercially in some countries, particularly in Peru and Bolivia, where it is exported to other parts of the world.