The Art of Muddling: Unlocking Flavors and Textures in Cocktails

Muddling is a technique used in mixology to combine ingredients together. It involves using a muddler, a tool that looks like a large wooden spoon with a flat end, to mash or crush ingredients in the mixing glass. This helps to release their flavors and oils into the drink.

Muddling is commonly used in cocktails that contain fruit, such as mojitos, caipirinhas, and old fashioneds. The muddled fruit helps to add flavor and texture to the drink, and can also help to create a layer of foam on top of the drink.

To muddle ingredients, simply place them in the mixing glass and use the muddler to mash or crush them until they are well combined and their flavors have been released. You can then proceed with the rest of the cocktail recipe as usual.