The Delicate Texture and Sweet Flavor of Pinchgut Flour

Pinchgut is a type of wheat flour that is made from the inner part of the wheat grain, which is lower in protein and has a finer texture than all-purpose flour. It is often used to make bread, pastries, and other baked goods that require a delicate texture and a slightly sweet flavor. Pinchgut flour is also known as "cake flour" or "bread flour" and it is commonly used in British and Irish baking.

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