Understanding Abattage: The Process of Slaughtering and Dressing Animals for Human Consumption

Abattage (French for "butchery") is a term used in the meat industry to describe the process of slaughtering and dressing animals for human consumption. It includes the steps of killing, evisceration, and further processing such as cutting into primal cuts or ground meat. The term is often used interchangeably with "meat processing" or "slaughtering".

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