Authentic Rumakis Recipe - A Hearty Greek Pasta Dish
Rumakis (also spelled as Rumacis or Romakis) is a traditional Greek dish that originated in the island of Crete. It is a type of pasta that is made with a special type of wheat flour called "koulourakia" which is ground from durum wheat semolina. The dough is then shaped into long, thin strands and cooked in a flavorful broth made with ingredients such as onions, garlic, tomatoes, and sometimes meat or seafood.
Rumakis is often served with a variety of toppings such as grated cheese, chopped fresh herbs like parsley or dill, and a drizzle of olive oil. It is a hearty and comforting dish that is popular in many parts of Greece, particularly during the winter months when it is served as a warm and nourishing meal.
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