Delicious Gingili Recipe - A Popular Indian Flatbread
Gingili is a type of flatbread that is popular in the Indian subcontinent, particularly in India and Pakistan. It is made from wheat flour or all-purpose flour, water, and a small amount of ghee (clarified butter) or oil. The dough is rolled out thinly and cooked on a tava (a type of griddle) or in a pan until it is golden brown and crispy. Gingili can be served with a variety of toppings, such as spices, herbs, pickles, and chutneys. It is often eaten as a snack or as a side dish with main courses like curries and dal (lentil soup).
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