Delicious Kechumaran - A Traditional Kerala Sweet Dish
Kechumaran is a traditional Kerala dish made from rice flour and jaggery. It is a sweet dish that is usually served as a snack or dessert. The dish is made by mixing rice flour with jaggery, ghee, and water to form a dough-like consistency. The dough is then shaped into small balls or squares and fried until golden brown.
Kechumaran is a popular dish in Kerala, especially during festivals and special occasions. It is often served with a dollop of ghee or butter on top, which adds to its richness and flavor. The dish is also known for its long shelf life, making it a convenient option for parties and gatherings.
Overall, Kechumaran is a delicious and traditional Kerala dish that is sure to satisfy your sweet cravings!
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