Discover the Delicious Flavor of Chengal Rice

Chengal is a type of rice that is commonly consumed in South India, particularly in the states of Tamil Nadu and Karnataka. It is a variety of rice that is known for its unique taste and texture, and is often used in traditional dishes such as dosas, idlis, and sambars.

Chengal rice is characterized by its long, slender grains that are slightly yellowish in color. It has a nutty flavor and a soft, fluffy texture when cooked. Chengal rice is considered to be a premium variety of rice in South India, and is often used in special occasions and festivals.

The name "chengal" is derived from the Tamil word "chennai," which refers to the city of Madras (now known as Chennai), where this type of rice was first cultivated. Chengal rice is also known as "Madras rice" or "South Indian rice."