Discover the Traditional Nepali Drink - Choya!

Choya (also spelled chhoyia or choyia) is a traditional Nepali alcoholic drink made from millet, corn, or rice. It is a popular drink in the Terai region of Nepal, particularly in the Madhesi community.

Choya is made by fermenting millet, corn, or rice with water and yeast. The mixture is then left to ferment for several days, which causes it to turn into a slightly sour and slightly sweet drink. The fermentation process also creates a small amount of alcohol, typically around 2-3% ABV.

Choya is often served at social gatherings and special occasions, such as weddings and festivals. It is usually consumed in small quantities and is considered a cultural tradition in many parts of Nepal. Some people also believe that choya has medicinal properties and can help to alleviate digestive problems.

Overall, choya is a unique and flavorful drink that is deeply rooted in Nepali culture and tradition.