Kousso - A Hearty and Flavorful Rice Dish from the Middle East and North Africa

Kousso (also spelled kousa, kousha, or koosa) is a traditional dish from the Middle East and North Africa, made with rice, meat, and spices. The name "kousso" is derived from the Arabic word for "rice," and the dish is popular in countries such as Egypt, Morocco, and Lebanon.

The ingredients used in kousso can vary depending on the region and personal preferences, but it typically includes long-grain rice, lamb or beef, onions, garlic, tomatoes, and a variety of spices such as cumin, coriander, and turmeric. The meat is usually browned and then cooked with the rice in a flavorful broth, resulting in a hearty and comforting dish that is often served at special occasions.

Kousso can be made with a variety of meats, including lamb, beef, or chicken, and it can also be vegetarian or vegan by using plant-based protein sources such as tofu or tempeh. The dish is often garnished with fresh herbs such as parsley or cilantro, and it can be served with a side of flatbread or salad for a complete meal.