Discover the Delicious Flavors of Brandade - A Traditional Provençal Dish

Brandade is a traditional Provençal dish made from salted cod, olive oil, garlic, and lemon juice. It is typically served as an appetizer or side dish, and can be found in many restaurants throughout the Provence region of France.

The dish is thought to have originated as a way to preserve cod during the winter months, when fresh fish was scarce. The salted cod was soaked in water to remove excess salt, then blended with olive oil, garlic, and lemon juice to create a creamy, flavorful paste. This paste could be stored for several days and served as needed.

Today, brandade is often made with fresh cod rather than salted cod, and may include additional ingredients such as potatoes or onions. It is typically served with crusty bread or grilled bread, and can be enjoyed as a light meal or snack.