Mogdad: A Traditional Arabic Sweet Dish

Mogdad (also spelled as Modad or Mohdad) is a traditional Arabic sweet dish that originated in the Middle East and North Africa. It is a type of cookie or biscuit made with semolina flour, sugar, and butter or ghee, and is often flavored with rose water or orange blossom water. The dough is usually shaped into small balls or crescent shapes and baked until golden brown.

Mogdad is a popular dessert in many Arab countries, including Egypt, Syria, Lebanon, and Jordan. It is often served as a snack or dessert during special occasions such as weddings and Eid celebrations. The sweetness of mogdad is balanced by the crunchy texture of the semolina flour, making it a delicious and satisfying treat.

In some regions, mogdad is also known as "Arabic macarons" due to its similarities with French macarons in terms of texture and taste. However, mogdad is typically made with semolina flour instead of almond flour, which gives it a distinctly different flavor and texture.