Sorbet: A Dairy-Free Frozen Dessert with a Light and Refreshing Texture

Sorbet is a frozen dessert made from fruit puree, sugar, and water. It is similar to sherbet, but unlike sherbet, sorbet does not contain any dairy products. Sorbet is typically dairy-free and has a lighter, more icy texture than ice cream.
Sorbet can be made with a variety of fruits, such as raspberry, strawberry, mango, or lemon. The fruit puree is mixed with sugar and water, and then frozen until it is firm enough to scoop. Some sorbets may also include additional ingredients, such as cornstarch or gelatin, to help give them a smoother texture.
Sorbet is often served as a palate cleanser between courses in fine dining restaurants, or as a light and refreshing dessert on hot summer days. It can also be found at ice cream shops and frozen yogurt stores.